Bacon Wrapped Chicken Recipe

Name: Bacon Wrapped Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless skinless chicken breasts; 1 (4 oz.) cream cheese; 4 slices bacon; 4 tsp. fresh chives, chopped; 1 can cream of chicken soup; 1/2 c. mayonnaise; 1/2 c. milk; 1 tsp. lemon juice; 1/4 tsp. pepper; pinch of salt

Servings: persons

4 boneless skinless chicken breasts
1 (4 oz.) cream cheese
4 slices bacon
4 tsp. fresh chives, chopped
1 can cream of chicken soup
1/2 c. mayonnaise
1/2 c. milk
1 tsp. lemon juice
1/4 tsp. pepper
pinch of salt

1
Preheat oven to 325u00b0.
2
Pound chicken breasts until flat.
3
Put a slice of cream cheese and 1 teaspoon chives in middle of each breast; roll up.
4
Wrap each rolled breast with 1 slice of bacon and secure with toothpick.
5
Combine soup, mayonnaise, milk, lemon juice, pepper and salt.
6
Mix until smooth.
7
Place wrapped chicken pieces in a 9 x 13-inch baking dish.
8
Cover chicken with sauce mixture.
9
Bake at 325u00b0 for 1 hour.

801

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 boneless skinless chicken breasts, 1 (4 oz.) cream cheese, 4 slices bacon, 4 tsp. fresh chives, chopped, and more.

Yes, Bacon Wrapped Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon Wrapped Chicken

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