Bacon Wrapped Chestnuts

1. 1

   Slice the bacon in half so the pieces are half their original length.

2. 2

   Wrap a piece of bacon around each chestnut.

3. 3

   Skewer with a toothpick to hold bacon in place.

4. 4

   Broil in toaster oven or conventional oven turning frequently until the bacon is evenly cooked.

5. 5

   Sprinkle with chopped parsley if you are going to use it.

6. 6

   Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.