Bacon-Wrapped Cheesy Meatloaf Recipe

Name: Bacon-Wrapped Cheesy Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (16 ounces) thick cut bacon; 1 1/2 lb ground beef (chuck or about 80/20); 1 cup shredded cheese (your favorite one or more); 1 envelope beefy onion soup mix (lipton or other); 1/3 cup ketchup; 2 tbsp yellow mustard; 1 tsp worcestershire sauce; 2 eggs; 1 cup - give or take - cracker crumbs (any kind-I used bacon ritz); 2 clove minced garlic; 1 salt & pepper to taste

Servings: persons

1 package (16 ounces) thick cut bacon
1 1/2 lb ground beef (chuck or about 80/20)
1 cup shredded cheese (your favorite one or more)
1 envelope beefy onion soup mix (lipton or other)
1/3 cup ketchup
2 tbsp yellow mustard
1 tsp worcestershire sauce
2 eggs
1 cup - give or take - cracker crumbs (any kind-I used bacon ritz)
2 clove minced garlic
1 salt & pepper to taste

1
Preheat oven to 350.
2
Line bottom & sides of loaf pan with bacon, slightly overlapping (or weave into a lattice pattern), saving about 5 strips to cover top.
3
In large bowl add ground beef & shredded cheese.
4
In small bowl mix together all other ingredients & let sit for about 5 minutes.
5
Pour in with meat & cheese & mix lightly with a fork, kinda fluffing it up as you go.
6
Stuff meat mixture into bacon lined pan and layer top with remaining bacon.
7
Just try to keep it evenly spread across whole top of meatloaf.
8
Cover with foil (I used 2 layers) & bake for about an hour and a half until meat thermometer reads 160F.
9
Take out of oven & uncover.
10
Bake uncovered another 15-20 minutes until bacon is browned & at desired crispiness.
11
Also, if desired, take back out & add a layer of ketchup across top & bake another 10-15 minutes until ketchup has carmelized into a glaze type topping.
12
(Or use broiler & keep an eye on it until it's ready, it won't take long.)
13
When done let sit for 10 minutes.
14
Cut & serve.
15
Is great with mashed or baked potatoes or on a sandwich roll.

934

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 package (16 ounces) thick cut bacon, 1 1/2 lb ground beef (chuck or about 80/20), 1 cup shredded cheese (your favorite one or more), 1 envelope beefy onion soup mix (lipton or other), and more.

Yes, Bacon-Wrapped Cheesy Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon-Wrapped Cheesy Meatloaf

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