How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bacon Wrapped Brown Sugar Pork Loin ?

You need 13 ingredients. The key ingredients include: Pork Loin, 3 pounds bone-in pork loin roast, 5-6 pieces of bacon, 1/2 teaspoon chili powder, and more.

Is Bacon Wrapped Brown Sugar Pork Loin suitable as meat & poultry?

Yes, Bacon Wrapped Brown Sugar Pork Loin falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bacon Wrapped Brown Sugar Pork Loin ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon Wrapped Brown Sugar Pork Loin Recipe

Name: Bacon Wrapped Brown Sugar Pork Loin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Pork Loin; 3 pounds bone-in pork loin roast; 5-6 pieces of bacon; 1/2 teaspoon chili powder; 1/4 teaspoon hot Spanish paprika; 1 teaspoon salt; 1/4 teaspoon cumin; 1/2 teaspoon cinnamon; Brown Sugar Glaze; 1/2 cup dark brown sugar; 1 tablespoon flour; 1 tablespoon apple cider vinegar; 1/4 teaspoon mustard powder

""Place the roast in the oven and roast for about 50-60 minutes.""

This Bacon Wrapped Brown Sugar Pork Loin relies on simple, everyday ingredients such as pork loin, bone-in pork loin roast, pieces of bacon and chili powder. It comes together quickly and makes 4 servings, at about 1622 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1622

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Bacon Wrapped Brown Sugar Pork Loin

Tips for the best results

Variations & substitutions

My Personal Notes

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