Bacon-Wrapped Breadsticks

1. 1

   Preheat oven to 375 degrees F (190 degrees C). Line 2 baking sheets with parchment paper.

2. 2

   Separate refrigerated dough into individual breadsticks. Wrap a strip of bacon around each one, tucking bacon ends underneath. Arrange on prepared baking sheets.

3. 3

   Bake in the preheated oven until golden brown, 15 to 20 minutes.

4. 4

   Mix Parmesan cheese and garlic powder together in a shallow dish. Roll breadsticks in the mixture while they are still warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.