Try this homemade Bacon-Wrapped Barbecue Potato Wedges recipe the whole family will love. Made with Red Potatoes, Canola Oil, Salt and Garlic. Easy step…
This Bacon-Wrapped Barbecue Potato Wedges relies on simple, everyday ingredients such as medium red potatoes, canola oil, seasoned salt and garlic powder. It comes together quickly and makes 4 servings, at about 545 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026