Bacon-Wrapped Barbecue Potato Wedges – a delicious recipe with Red Potatoes, Canola Oil, Salt, Garlic, Salt, Bacon. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Preheat oven to 425 F. Line a rimmed baking sheet with parchment or aluminum foil.
2
Lightly grease an oven-safe baking rack and place it on top of the baking sheet.
3
Cut each potato into 8 wedges (tutorial on related blog link).
4
Place the wedges in a bowl and drizzle with canola oil.
5
Sprinkle with seasoned salt, garlic powder, and a pinch of salt and pepper.
6
Toss until the potatoes are evenly coated.
7
Wrap each potato wedge with a piece of bacon.
8
Place the wedges on the pan in a single layer.
9
Bake for 25 minutes.
10
Remove from the oven.
11
Brush each potato wedge with a thin layer of barbecue sauce.
12
Bake for an additional 10 minutes.
13
Serve with extra barbecue sauce if desired.
545
kcal
Calories
39
g
Fat
11
g
Carbs
35
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 3 Medium Red Potatoes, 1 teaspoon Canola Oil, 1/4 teaspoons Seasoned Salt, 1/4 teaspoons Garlic Powder, and more.
Yes, Bacon-Wrapped Barbecue Potato Wedges falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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