Bacon-Wrapped Asparagus Spears With Tomatoes And Taleggio Cheese

1. 1

   Preheat the oven to 375 degrees F (190 degrees C).

2. 2

   Heat olive oil in a large skillet over medium heat. Cook and stir garlic until fragrant, about 2 minutes.

3. 3

   Stir asparagus and grape tomatoes into the garlic and drizzle with lemon juice. Continue to cook and stir until asparagus are tender, 5 to 7 minutes.

4. 4

   Wrap 3 asparagus spears with 1 slice of bacon. Repeat with remaining asparagus and bacon, making 4 bundles. Arrange wrapped asparagus on a baking sheet.

5. 5

   Scatter cooked grape tomatoes around the wrapped asparagus.

6. 6

   Bake in the preheated oven for 5 minutes, then scatter Taleggio cheese atop asparagus; return baking sheet to the oven.

7. 7

   Continue baking until bacon is crisp, 5 to 7 minutes more.

* Per serving · 4 servings · Values may vary.

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