Bacon-Wrapped Asparagus

1. 1

   Wash and trim asparagus spears.

2. 2

   Cut bacon strips in half crosswise.

3. 3

   Wrap one-half strip bacon around each asparagus spear, leaving tip and end exposed.

4. 4

   Lay on a cookie sheet with sides.

5. 5

   Bake in a preheated 400 degree Fahrenheit oven for 20 to 25 minutes, or until bacon is cooked.

6. 6

   Serve warm or at room temperature.

7. 7

   **Note: You may want to try my Baked Bacon recipe #187790 for 10 minutes, to avoid over cooking asparagus.

* Per serving · 4 servings · Values may vary.

No additional tips available.