How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bacon Wrapped Alaska Scallops?

You need 5 ingredients. The key ingredients include: 10 colossal dry scallops, cut in half, 10 slices bacon, cut in half, 2 tablespoons dark brown sugar, 2 teaspoons minced fresh ginger, and more.

Is Bacon Wrapped Alaska Scallops suitable as seafood?

Yes, Bacon Wrapped Alaska Scallops falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Bacon Wrapped Alaska Scallops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon Wrapped Alaska Scallops Recipe

Name: Bacon Wrapped Alaska Scallops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 colossal dry scallops, cut in half; 10 slices bacon, cut in half; 2 tablespoons dark brown sugar; 2 teaspoons minced fresh ginger; ⅓ cup soy sauce

Bacon Wrapped Alaska Scallops – a delicious recipe with colossal, bacon, brown sugar, fresh ginger, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

10 colossal dry scallops, cut in half
10 slices bacon, cut in half
2 tablespoons dark brown sugar
2 teaspoons minced fresh ginger
⅓ cup soy sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
447 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Bacon Wrapped Alaska Scallops

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