Try this homemade Bacon Wrapped Alaska Scallops recipe the whole family will love. Made with colossal, bacon, brown sugar and fresh ginger. Easy step-by…
This Bacon Wrapped Alaska Scallops relies on simple, everyday ingredients such as bacon, cut in half, dark brown sugar, minced fresh ginger and soy sauce. It comes together quickly and makes 4 servings, at about 447 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026