Bacon Walnut Muffins

1. 1

   Grease twelve 2 1/2-inch muffin cups.

2. 2

   Set muffin cups aside.

3. 3

   In a medium mixing bowl stir together flour, baking powder, thyme, and salt.

4. 4

   Make a well in the center of dry mixture.

5. 5

   In another medium mixing bowl combine eggs, milk, and oil.

6. 6

   Add all at once to the dry mixture.

7. 7

   Stir just until moistened (batter should be lumpy).

8. 8

   Fold in crumbled bacon and walnuts.

9. 9

   Spoon batter into the prepared muffin cups, filling each almost full.

10. 10

    Bake in a 400F oven about 20 minutes or until golden.

11. 11

    Cool in muffin cups on a wire rack for 5 minutes.

12. 12

    Remove muffins from muffin cups.

13. 13

    Serve Warm.

No additional tips available.