Bacon Waffles – a delicious recipe with bacon, flour, sugar, baking powder, salt, milk. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
Cook bacon until crisp. Drain and then coarsely crumble.
2
Plug in an electric waffle iron to preheat.
3
Meanwhile, combine flour, sugar, baking powder and salt in a large bowl; whisk together to blend.
4
Pour milk in a glass measuring cup and microwave for 1 minute at full power to heat slightly. Pour into medium bowl; whisk in melted butter and eggs. Add liquid ingredients to flour mixture, whisking just until blended.
5
Grease waffle iron with cooking spray. Spread about 1/3 cup batter over each iron (or appropriate amount according to manufacturer's directions) and sprinkle 1/8 of bacon on top. Close waffle iron and cook until done. Repeat with remaining batter and bacon. Serve with warm syrup if desired.
734
kcal
Calories
38
g
Fat
60
g
Carbs
36
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1/2 pound sliced bacon, 2 cups all-purpose flour, 2 tablespoons sugar, 2 teaspoons baking powder, and more.
Yes, Bacon Waffles falls under the Breakfast category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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