How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bacon & VELVEETA Stuffed Mushrooms?

You need 4 ingredients. The key ingredients include: 12 large fresh mushrooms, 2 Tbsp. KRAFT Lite House Italian Dressing, 1/4 cup OSCAR MAYER Real Bacon Bits, 3 oz. 2% Milk VELVEETA, cut into 12 cubes.

Is Bacon & VELVEETA Stuffed Mushrooms suitable as meat & poultry?

Yes, Bacon & VELVEETA Stuffed Mushrooms falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bacon & VELVEETA Stuffed Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon & VELVEETA Stuffed Mushrooms Recipe

Name: Bacon & VELVEETA Stuffed Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 large fresh mushrooms; 2 Tbsp. KRAFT Lite House Italian Dressing; 1/4 cup OSCAR MAYER Real Bacon Bits; 3 oz. 2% Milk VELVEETA, cut into 12 cubes

Bacon & VELVEETA Stuffed Mushrooms – a delicious recipe with mushrooms, Italian Dressing, OSCAR MAYER, Milk. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

12 large fresh mushrooms
2 Tbsp. KRAFT Lite House Italian Dressing
1/4 cup OSCAR MAYER Real Bacon Bits
3 oz. 2% Milk VELVEETA, cut into 12 cubes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
160 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Bacon & VELVEETA Stuffed Mushrooms

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