How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bacon-Vegetable Salad?

You need 7 ingredients. The key ingredients include: 1/2 lb. bacon, cooked and drained, 1 pkg. mixed vegetables, cooked until tender, 1 c. chopped celery, 1 small chopped onion, and more.

Is Bacon-Vegetable Salad suitable as salads?

Yes, Bacon-Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Bacon-Vegetable Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bacon-Vegetable Salad Recipe

Name: Bacon-Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. bacon, cooked and drained; 1 pkg. mixed vegetables, cooked until tender; 1 c. chopped celery; 1 small chopped onion; 4 eggs, hard-boiled, chopped; 1 head lettuce; dash of salt and pepper

Bacon-Vegetable Salad – a delicious recipe with bacon, mixed vegetables, celery, onion, eggs, head lettuce. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/2 lb. bacon, cooked and drained
1 pkg. mixed vegetables, cooked until tender
1 c. chopped celery
1 small chopped onion
4 eggs, hard-boiled, chopped
1 head lettuce
dash of salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1236 kcal
Category
Salads

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Bacon-Vegetable Salad

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