How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Lemon Chicken With Vegetables Recipe?

You need 9 ingredients. The key ingredients include: 4 x Boneless skinless chicken breasts, (4 - 5 ounce breasts), 1 x Clove garlic, crushed, 1/2 tsp Oregano, 1/2 tsp Black pepper, fresh grnd, and more.

Is Baked Lemon Chicken With Vegetables Recipe suitable as meat & poultry?

Yes, Baked Lemon Chicken With Vegetables Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Lemon Chicken With Vegetables Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Lemon Chicken With Vegetables Recipe

Name: Baked Lemon Chicken With Vegetables Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 x Boneless skinless chicken breasts, (4 - 5 ounce breasts); 1 x Clove garlic, crushed; 1/2 tsp Oregano; 1/2 tsp Black pepper, fresh grnd; 2 med Zucchini squash, sliced; 1 med Green pepper, cut in strips; 1/2 c. Low sodium chicken broth; 3 Tbsp. Lemon juice; 1 Tbsp. White wine

Try this homemade Baked Lemon Chicken With Vegetables recipe the whole family will love. Made with chicken breasts, Clove garlic, Oregano and Black pepp…

This Baked Lemon Chicken With Vegetables relies on simple, everyday ingredients such as x clove garlic, crushed, oregano, black pepper, fresh grnd and med zucchini squash, sliced. It comes together quickly and makes 4 servings, at about 273 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

4 x Boneless skinless chicken breasts, (4 - 5 ounce breasts)
1 x Clove garlic, crushed
1/2 tsp Oregano
1/2 tsp Black pepper, fresh grnd
2 med Zucchini squash, sliced
1 med Green pepper, cut in strips
1/2 c. Low sodium chicken broth
3 Tbsp. Lemon juice
1 Tbsp. White wine

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Quick Info

Servings
4 servings
Calories
273 kcal
Category
Meat & Poultry

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Baked Lemon Chicken With Vegetables Recipe

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