Easy Skillet Chicken Tetrazzini

1. 1

   In a large skillet, melt butter on med-low, and saute onion, green bell pepper and drained mushrooms, for 2 minutes, . (do not let butter burn).

2. 2

   Add chicken cubes, and saute until chicken is cooked through.

3. 3

   Meanwhile, in a large bowl add 2 cans of soup, and dilute with 1/2-1 can of milk, until mixture is a thick gravy consistancy.

4. 4

   Pour soup into saute pan with chicken and veggies, and stir.

5. 5

   Add garlic powder, sherry, stir and cook on medium heat for 2-3 minutes.

6. 6

   Add parmesan cheese,stir until melted.

7. 7

   Serve over cooked thin spaghetti, or egg noodles.

8. 8

   Note: The amount of chicken you use, depends on the size of the breasts.

9. 9

   Sherry, garlic powder and parmesan cheese amounts, can be added to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.