Name: Bacon Turkey Tetrazzini
Yield: 4 servings
Ingredients: 6 slices bacon; 6 tablespoons butter; 3/4 cups mushrooms sliced; 13 cup onions chopped; 6 tablespoons flour, all-purpose; 1/4 teaspoon black pepper; 1 1/2 cup chicken broth; 1 1/2 cup cream half and half; 3 tablespoons sherry dry (optional); 8 ounces spaghetti cooked (3 1/4 c); 2 cups turkey or chicken, cooked; 1 x parmesan, parmigiano-reggiano cheese, grated; 1 x parsley leaves chopped

Servings: 4 persons

6 slices bacon
6 tablespoons butter
3/4 cups mushrooms sliced
13 cup onions chopped
6 tablespoons flour, all-purpose
1/4 teaspoon black pepper
1 1/2 cup chicken broth
1 1/2 cup cream half and half
3 tablespoons sherry dry (optional)
8 ounces spaghetti cooked (3 1/4 c)
2 cups turkey or chicken, cooked
1 x parmesan, parmigiano-reggiano cheese, grated
1 x parsley leaves chopped

1
Cook spaghetti on top of the stove in boiling water.
2
Cook bacon on rack in microwave on high 6 to 7 minutes, covered.
3
Crumble and set aside.
4
Add butter to dish with mushrooms and onions.
5
Cook on High 4 to 5 minutes, stirring once.
6
Stir in flour and pepper.
7
Cook at high 30 seconds.
8
Add broth and 1/2 & 1/2, mix well and cook on High 9 to 10 minutes, stirring every 2 minutes.
9
Add sherry (if desired).
10
Stir in cooked spaghetti, chicken, bacon and parmesan.
11
Mix well.
12
cover and cook at High 13 to 15 minutes, stirring once.
13
Garnish with parsley.
14
Serves 6-8.
15
Great for using leftover turkey after Christmas or Thanksgiving.

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Bacon Turkey Tetrazzini

How did you like this recipe?