How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bacon Tossed Brussels Sprouts?

You need 5 ingredients. The key ingredients include: 2 pints Fresh Small Brussels Sprouts, Cleaned, Trimmed And Halved, 1 dash Garlic Salt (you Can Use Real Minced Garlic, But I Feel This Does A More Even Job), 1/2 teaspoons Black Pepper, 1 Tablespoon Olive Oil Or Melted Butter, and more.

Is Bacon Tossed Brussels Sprouts suitable as meat & poultry?

Yes, Bacon Tossed Brussels Sprouts falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bacon Tossed Brussels Sprouts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon Tossed Brussels Sprouts Recipe

Name: Bacon Tossed Brussels Sprouts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pints Fresh Small Brussels Sprouts, Cleaned, Trimmed And Halved; 1 dash Garlic Salt (you Can Use Real Minced Garlic, But I Feel This Does A More Even Job); 1/2 teaspoons Black Pepper; 1 Tablespoon Olive Oil Or Melted Butter; 4 slices Thick Cut Bacon Cut Into Thin Strips, Or Small Dice (peppered Is Really Good, But Any Would Work)

Try this homemade Bacon Tossed Brussels Sprouts recipe the whole family will love. Made with Brussels, Garlic Salt, Black Pepper and Olive Oil. Easy ste…

This Bacon Tossed Brussels Sprouts relies on simple, everyday ingredients such as black pepper and olive oil or melted butter. It comes together quickly and makes 4 servings, at about 233 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 pints Fresh Small Brussels Sprouts, Cleaned, Trimmed And Halved
1 dash Garlic Salt (you Can Use Real Minced Garlic, But I Feel This Does A More Even Job)
1/2 teaspoons Black Pepper
1 Tablespoon Olive Oil Or Melted Butter
4 slices Thick Cut Bacon Cut Into Thin Strips, Or Small Dice (peppered Is Really Good, But Any Would Work)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
233 kcal
Category
Meat & Poultry

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Bacon Tossed Brussels Sprouts

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