Bacon-Topped Meatloaf Burgers

1. 1

   Preheat broiler.

2. 2

   Position oven rack 4 inches from heat.

3. 3

   In a small bowl, mix together ketchup, mustard and Worcestershire sauce.

4. 4

   In a separate medium bowl, mix together the meat, onion, thyme, garlic, salt and pepper.

5. 5

   Mix in half the ketchup mixture, reserving other half as a glaze.

6. 6

   Form meat mixture into six equal patties, about 1 1/4 inches thick.

7. 7

   Transfer patties to a baking sheet.

8. 8

   Brush each patty with glaze.

9. 9

   For rare burgers, broil for 1 minute, then add bacon slices to tops of patties and continue broiling until bacon is browned and meat is cooked as desired, about 4 minutes longer.

10. 10

    For medium, add bacon after 2 minutes of broiling, and for well-done, after 3 minutes.

11. 11

    Serve with buns and trimmings if desired.

* Per serving · 4 servings · Values may vary.