Bacon-Topped Meatloaf Burgers Recipe

Name: Bacon-Topped Meatloaf Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons ketchup; 2 tablespoons Dijon mustard; 1 teaspoon Worcestershire sauce; 1 1/2 pounds ground beef, or a combination of beef, pork and veal; 1/2 cup finely chopped onion; 1 tablespoon chopped fresh thyme leaves or 1 teaspoon dried thyme; 1 garlic clove, minced; 1 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper; 6 slices bacon, cut into thirds crosswise; Burger buns and trimmings like pickles, tomato, lettuce and mayonnaise, if desired

Servings: persons

3 tablespoons ketchup
2 tablespoons Dijon mustard
1 teaspoon Worcestershire sauce
1 1/2 pounds ground beef, or a combination of beef, pork and veal
1/2 cup finely chopped onion
1 tablespoon chopped fresh thyme leaves or 1 teaspoon dried thyme
1 garlic clove, minced
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
6 slices bacon, cut into thirds crosswise
Burger buns and trimmings like pickles, tomato, lettuce and mayonnaise, if desired

1
Preheat broiler.
2
Position oven rack 4 inches from heat.
3
In a small bowl, mix together ketchup, mustard and Worcestershire sauce.
4
In a separate medium bowl, mix together the meat, onion, thyme, garlic, salt and pepper.
5
Mix in half the ketchup mixture, reserving other half as a glaze.
6
Form meat mixture into six equal patties, about 1 1/4 inches thick.
7
Transfer patties to a baking sheet.
8
Brush each patty with glaze.
9
For rare burgers, broil for 1 minute, then add bacon slices to tops of patties and continue broiling until bacon is browned and meat is cooked as desired, about 4 minutes longer.
10
For medium, add bacon after 2 minutes of broiling, and for well-done, after 3 minutes.
11
Serve with buns and trimmings if desired.

746

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 tablespoons ketchup, 2 tablespoons Dijon mustard, 1 teaspoon Worcestershire sauce, 1 1/2 pounds ground beef, or a combination of beef, pork and veal, and more.

Yes, Bacon-Topped Meatloaf Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon-Topped Meatloaf Burgers

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