How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bacon-Topped Guacamole?

You need 5 ingredients. The key ingredients include: 3 fully ripe avocados, mashed Whole Foods 5 ea For $5.00 thru 02/09, 1 tomato, seeded, chopped, divided, 1/4 cup KRAFT Zesty Italian Dressing, 1 jalapeno pepper, seeded, chopped, and more.

Is Bacon-Topped Guacamole suitable as meat & poultry?

Yes, Bacon-Topped Guacamole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bacon-Topped Guacamole?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bacon-Topped Guacamole Recipe

Name: Bacon-Topped Guacamole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 fully ripe avocados, mashed Whole Foods 5 ea For $5.00 thru 02/09; 1 tomato, seeded, chopped, divided; 1/4 cup KRAFT Zesty Italian Dressing; 1 jalapeno pepper, seeded, chopped; 8 slices cooked OSCAR MAYER Bacon, crumbled

Bacon-Topped Guacamole – a delicious recipe with fully ripe avocados, tomato, Italian Dressing, pepper, Bacon. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 fully ripe avocados, mashed Whole Foods 5 ea For $5.00 thru 02/09
1 tomato, seeded, chopped, divided
1/4 cup KRAFT Zesty Italian Dressing
1 jalapeno pepper, seeded, chopped
8 slices cooked OSCAR MAYER Bacon, crumbled

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
337 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Bacon-Topped Guacamole

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