How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bacon-Topped Cheese Ball?

You need 13 ingredients. The key ingredients include: 1 (8 oz.) pkg. cream cheese, softened, 1/2 c. sour cream, 2 c. (8 oz.) shredded sharp Cheddar cheese, 2 c. (8 oz.) shredded Swiss cheese, and more.

Is Bacon-Topped Cheese Ball suitable as meat & poultry?

Yes, Bacon-Topped Cheese Ball falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bacon-Topped Cheese Ball?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon-Topped Cheese Ball Recipe

Name: Bacon-Topped Cheese Ball
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) pkg. cream cheese, softened; 1/2 c. sour cream; 2 c. (8 oz.) shredded sharp Cheddar cheese; 2 c. (8 oz.) shredded Swiss cheese; 3 Tbsp. grated onion; 3 Tbsp. sweet pickle relish; 1 Tbsp. prepared horseradish; 1/4 tsp. salt; 1/4 tsp. lemon-pepper seasoning; 1/8 tsp. garlic pepper; 6 slices bacon, cooked and crumbled; 1/4 c. minced fresh parsley; 1/4 c. finely chopped almonds, toasted

Bacon-Topped Cheese Ball

Eats Now Editorial Team · 1449 kcal · Meat & Poultry

Bacon-Topped Cheese Ball – a delicious recipe with cream cheese, sour cream, Cheddar cheese, Swiss cheese, onion, sweet pickle relish. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Bacon-Topped Cheese Ball

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