How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bacon-Topped Brussels Sprouts?

You need 5 ingredients. The key ingredients include: 1 (16 ounce) package frozen Brussels sprouts, 2 tablespoons butter, melted, 1/2 teaspoon garlic salt, 1/4 teaspoon onion powder, and more.

Is Bacon-Topped Brussels Sprouts suitable as meat & poultry?

Yes, Bacon-Topped Brussels Sprouts falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bacon-Topped Brussels Sprouts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon-Topped Brussels Sprouts Recipe

Name: Bacon-Topped Brussels Sprouts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) package frozen Brussels sprouts; 2 tablespoons butter, melted; 1/2 teaspoon garlic salt; 1/4 teaspoon onion powder; 1/2 lb bacon, cooked and crumbled

Bacon-Topped Brussels Sprouts – a delicious recipe with Brussels, butter, garlic salt, onion powder, bacon. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (16 ounce) package frozen Brussels sprouts
2 tablespoons butter, melted
1/2 teaspoon garlic salt
1/4 teaspoon onion powder
1/2 lb bacon, cooked and crumbled

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
358 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Made-Over Cheeseburgers
Easy Pork Stir-Fry
Cranberry Pork Roast in the Crock Pot
Hot Brown Sandwiches

Bacon-Topped Brussels Sprouts

How did you like this recipe?

Frequently Asked Questions