Bacon & Tomato-Topped Meat Loaf Recipe

Name: Bacon & Tomato-Topped Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small onion, finely chopped; 1 celery rib, finely chopped; 1 small green pepper, finely chopped; 1 tablespoon canola oil; 1 garlic clove, minced; 1 large egg, lightly beaten; 1 tablespoon prepared horseradish; 1 tablespoon dry red wine or beef broth; 1 teaspoon prepared mustard; 1 teaspoon Worcestershire sauce; 1 cup soft bread crumbs; 1 tablespoon all-purpose flour; 1 tablespoon brown sugar; 1 teaspoon salt; 1 teaspoon Cajun seasoning; 1 teaspoon pepper; 1/2 teaspoon chili powder; 1 pound lean ground beef (90% lean); 1/2 pound; sausage; 1/2 pound bacon strips; 1 can (14-1/2 ounces) diced tomatoes, drained; 1 can (8 ounces) tomato sauce

Servings: persons

1 small onion, finely chopped
1 celery rib, finely chopped
1 small green pepper, finely chopped
1 tablespoon canola oil
1 garlic clove, minced
1 large egg, lightly beaten
1 tablespoon prepared horseradish
1 tablespoon dry red wine or beef broth
1 teaspoon prepared mustard
1 teaspoon Worcestershire sauce
1 cup soft bread crumbs
1 tablespoon all-purpose flour
1 tablespoon brown sugar
1 teaspoon salt
1 teaspoon Cajun seasoning
1 teaspoon pepper
1/2 teaspoon chili powder
1 pound lean ground beef (90% lean)
1/2 pound
sausage
1/2 pound bacon strips
1 can (14-1/2 ounces) diced tomatoes, drained
1 can (8 ounces) tomato sauce

1
In a large skillet, saute the onion, celery and green pepper in oil until tender. Add garlic; cook 1 minute longer. Transfer to a large bowl; cool slightly.
2
Add the egg, horseradish, wine, mustard, Worcestershire sauce, bread crumbs, flour, brown sugar and seasonings. Crumble beef and sausage over mixture and mix well. Pat into an ungreased 9x5-in. loaf pan. Place bacon strips over meat loaf; tuck in ends.
3
Bake, uncovered, at 350u00b0 for 55 minutes. Combine tomatoes and tomato sauce; spoon over loaf. Bake 5-10 minutes longer or until no pink remains and a thermometer reads 160u00b0.

782

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 23 ingredients. The key ingredients include: 1 small onion, finely chopped, 1 celery rib, finely chopped, 1 small green pepper, finely chopped, 1 tablespoon canola oil, and more.

Yes, Bacon & Tomato-Topped Meat Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon & Tomato-Topped Meat Loaf

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