Bacon & Tomato Mac & Cheese Skillet

1. 1

   Cook bacon in large skillet until crisp.

2. 2

   Remove bacon from skillet; drain on paper towels.

3. 3

   Discard drippings from skillet.

4. 4

   Add tomatoes and water to skillet; bring to boil.

5. 5

   Stir in macaroni; cover.

6. 6

   Simmer on medium-low heat 8 to 10 min.

7. 7

   or until macaroni is tender.

8. 8

   Stir in VELVEETA and bacon; cook, uncovered, on low heat until VELVEETA is completely melted and mixture is well blended, stirring frequently.

* Per serving · 4 servings · Values may vary.

No additional tips available.