Tim's Party Chicken – a delicious recipe with chicken breasts, bacon, cream of chicken soup, sour cream, cheese, liquid smoke. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
In a skillet or microwave, precook the bacon so that most of the fat has been rendered away, but it is still pliable.
2
If you use ham, omit the precooking step.
3
Take the cheese and lay it on the chicken breasts.
4
1 slice per breast.
5
Wrap the bacon or ham around the chicken breasts (2 strips of bacon per breast)and hold in place with a toothpick.
6
Place the wrapped breasts in a 9 x 18 inch pyrex baking dish (lightly sprayed with pan spray).
7
In a mixing bowl, thoroughly mix the other ingredients, and then pour over the chicken.
8
Place the entire mixture into a 350 degree oven, and bake for 45 mins to 1 hr, or until done.
9
You can substitute a can of cheese soup (broccoli cheese soup also works well) for the cheese slices and not lose the flavors.
2034
kcal
Calories
155
g
Fat
22
g
Carbs
141
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 8 boneless skinless chicken breasts, 16 slices bacon or 8 slices of thinly sliced ham, 1 (10 1/2 ounce) can cream of chicken soup, 16 -24 ounces sour cream or 16 -24 ounces sour cream substitute, and more.
Yes, Tim's Party Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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