Bacon Tomato Casserole Recipe

Name: Bacon Tomato Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces uncooked egg noodles; 1 lb sliced bacon, diced; 1/3 cup green pepper, chopped; 1/3 cup onion, chopped; 1 teaspoon salt; 1/2 teaspoon dried marjoram; 1/2 teaspoon dried thyme; 1/8 teaspoon pepper; 1 (28 ounce) can stewed tomatoes; 1 cup shredded cheddar cheese (4 ounces)

Servings: persons

6 ounces uncooked egg noodles
1 lb sliced bacon, diced
1/3 cup green pepper, chopped
1/3 cup onion, chopped
1 teaspoon salt
1/2 teaspoon dried marjoram
1/2 teaspoon dried thyme
1/8 teaspoon pepper
1 (28 ounce) can stewed tomatoes
1 cup shredded cheddar cheese (4 ounces)

1
Cook noodles according to package directions; drain.
2
In a large skillet, cook bacon over medium heat until crisp.
3
Remove to paper towels to drain, reserving 2 tablespoons drippings.
4
In the drippings, saute green pepper, onion, salt, marjoram, thyme and pepper for 5 minutes.
5
Stir in tomatoes.
6
Bring to a boil.
7
Reduce heat; simmer, uncovered, for 10 minutes.
8
Stir in the noodles.
9
Add half of the bacon.
10
Transfer to a greased 2-qt. baking dish.
11
Top with cheese and remaining bacon.
12
Bake, uncovered, at 350u00b0 for 10-15 minutes or until cheese is melted.

904

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 ounces uncooked egg noodles, 1 lb sliced bacon, diced, 1/3 cup green pepper, chopped, 1/3 cup onion, chopped, and more.

Yes, Bacon Tomato Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon Tomato Casserole

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