Bacon Tomato Casserole Recipe

Name: Bacon Tomato Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces uncooked egg noodles; 1 lb sliced bacon, diced; 1/3 cup green pepper, chopped; 1/3 cup onion, chopped; 1 teaspoon salt; 1/2 teaspoon dried marjoram; 1/2 teaspoon dried thyme; 1/8 teaspoon pepper; 1 (28 ounce) can stewed tomatoes; 1 cup shredded cheddar cheese (4 ounces)

Servings: persons

1
Cook noodles according to package directions; drain.
2
In a large skillet, cook bacon over medium heat until crisp.
3
Remove to paper towels to drain, reserving 2 tablespoons drippings.
4
In the drippings, saute green pepper, onion, salt, marjoram, thyme and pepper for 5 minutes.
5
Stir in tomatoes.
6
Bring to a boil.
7
Reduce heat; simmer, uncovered, for 10 minutes.
8
Stir in the noodles.
9
Add half of the bacon.
10
Transfer to a greased 2-qt. baking dish.
11
Top with cheese and remaining bacon.
12
Bake, uncovered, at 350u00b0 for 10-15 minutes or until cheese is melted.

904

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 ounces uncooked egg noodles, 1 lb sliced bacon, diced, 1/3 cup green pepper, chopped, 1/3 cup onion, chopped, and more.

Yes, Bacon Tomato Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Bacon Tomato Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions