Bacon Tomato And Cheese Frittata

1. 1

   In medium bowl mix egg product, garlic-and-herb seasoning and salt, if using; set aside.

2. 2

   In 10 ounce non-stick, oven-proof skillet, heat oil over medium heat.

3. 3

   Add onions; cook and stir one minute.

4. 4

   Reduce heat to medium-low.

5. 5

   Pour in egg mixture. Cook 6 to 9 minutes, gently lifting edges of cooked portions with spatula so that un-cooked egg mixture can flow to bottom of skillet, until set.

6. 6

   Set oven control to broil. Top frittata with tomatoes, cheese and bacon.

7. 7

   Broil with top 4 inches from heat 1-2 minutes or until cheese is melted.

8. 8

   Top each serving with sour cream.

9. 9

   Times are approximate.

* Per serving · 4 servings · Values may vary.

No additional tips available.