Bacon Taquitos

1. 1

   In large skillet, cook the bacon over medium heat until crisp; remove to paper towels to drain.

2. 2

   Reserve the fat in the pan.

3. 3

   Cut the bacon crosswise into 1-inch strips and put in a bowl.

4. 4

   In the same skillet, saute the onions until golden brown.

5. 5

   Using a slotted spoon, transfer the onions to the bowl with the bacon, add the honey and ancho and chipotle powders, and season to taste with salt.

6. 6

   Fill a deep fat fryer with oil or add enough oil to a deep skillet to measure about 1 inch deep and heat to 375 degrees F on an instant-read thermometer.

7. 7

   Roll about 2 tablespoons of the filling mixture in each corn tortilla, secure with 2 toothpicks, and deep fry until golden brown and crispy.

8. 8

   Remove, drain on paper towel, discard the toothpicks, and serve immediately with radishes and shaved lettuce.

No additional tips available.