How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Pie?

You need 6 ingredients. The key ingredients include: 2 pie crusts, 1 (3 lb.) broiler, cooked and cut into pieces (reserve 1 soup can stock), 2 (10 3/4 oz.) cans cream of chicken soup, 2 boiled eggs, chopped, and more.

Is Chicken Pie suitable as baking & desserts?

Yes, Chicken Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chicken Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chicken Pie Recipe

Name: Chicken Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 pie crusts; 1 (3 lb.) broiler, cooked and cut into pieces (reserve 1 soup can stock); 2 (10 3/4 oz.) cans cream of chicken soup; 2 boiled eggs, chopped; 1 (17 oz.) can English peas, drained; 1 (16 oz.) can carrots, drained

Chicken Pie – a delicious recipe with cream of chicken soup, eggs, English peas, carrots. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 pie crusts
1 (3 lb.) broiler, cooked and cut into pieces (reserve 1 soup can stock)
2 (10 3/4 oz.) cans cream of chicken soup
2 boiled eggs, chopped
1 (17 oz.) can English peas, drained
1 (16 oz.) can carrots, drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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