Bacon-Swiss Penne Recipe

Name: Bacon-Swiss Penne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces uncooked penne pasta; 13 bacon strips; 1-1/2 pounds boneless skinless chicken breasts, cut into 1-inch cubes; 3 tablespoons butter; 6 green onions, chopped; 3 tablespoons all-purpose flour; 4 cups 2% milk; 3 cups shredded cheddar cheese; 1-1/2 cups shredded Swiss cheese; 1-1/2 cups frozen peas, thawed; 3/4 teaspoon pepper; 1/2 teaspoon dried thyme; 3/4 cup dry bread crumbs; 2 tablespoons butter, melted

Servings: persons

12 ounces uncooked penne pasta
13 bacon strips
1-1/2 pounds boneless skinless chicken breasts, cut into 1-inch cubes
3 tablespoons butter
6 green onions, chopped
3 tablespoons all-purpose flour
4 cups 2% milk
3 cups shredded cheddar cheese
1-1/2 cups shredded Swiss cheese
1-1/2 cups frozen peas, thawed
3/4 teaspoon pepper
1/2 teaspoon dried thyme
3/4 cup dry bread crumbs
2 tablespoons butter, melted

1
Cook penne according to package directions.
2
Meanwhile, in a large skillet, cook bacon in batches over medium heat until crisp. Remove to paper towels; drain, reserving 4 teaspoons drippings. Crumble bacon and set aside.
3
Saute chicken in butter and drippings until no longer pink. Add onions; cook 1 minute longer. Stir in flour until blended; gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in the cheeses, peas, pepper, thyme and bacon.
4
Drain penne; add to chicken mixture and toss to coat. Transfer to a greased 13x9-in. baking dish. In a small bowl, combine bread crumbs and butter; sprinkle over top. Bake, uncovered, at 350u00b0 for 30-35 minutes or until golden brown.

2953

kcal

Calories

197

Fat

105

Carbs

178

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 12 ounces uncooked penne pasta, 13 bacon strips, 1-1/2 pounds boneless skinless chicken breasts, cut into 1-inch cubes, 3 tablespoons butter, and more.

Yes, Bacon-Swiss Penne falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Bacon-Swiss Penne

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions