Bacon Swiss Bread

1. 1

   Cut bread into 1-inch thick slices, leaving slices attached at the bottom.

2. 2

   In a bowl, combine butter, onions and mustard; spread on both sides of each slice of bread.

3. 3

   Cut each cheese slice diagonally into four triangles; place between the slices of bread.

4. 4

   Cut bacon in half width-wise and then lengthwise; drape a piece over each slice.

5. 5

   Place the loaf on a double thickness of heavy-duty foil.

6. 6

   Bake at 400u00b0 for 20 to 25 minutes or until bacon is crisp.

7. 7

   Yields 10 servings.

No additional tips available.