Bacon & Sun-Dried Tomato Rolls Recipe

Name: Bacon & Sun-Dried Tomato Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup milk; 3/4 cup water; 1 tablespoon sugar; 2 teaspoons salt; 1 -2 tablespoon oil; 2 cups wholemeal bread flour; 2 cups white bread flour; 3/4 - 1 teaspoon instant dried yeast (for bread makers); 1/2 teaspoon dried oregano; 100 -150 g smoked bacon (smoked cooking bacon, finely diced); 4 -6 sun-dried tomatoes (roughly chopped); 1 teaspoon tomato puree; 1 small onions (finely diced) or 2 shallots (finely diced)

Servings: persons

1/2 cup milk
3/4 cup water
1 tablespoon sugar
2 teaspoons salt
1 -2 tablespoon oil
2 cups wholemeal bread flour
2 cups white bread flour
3/4 - 1 teaspoon instant dried yeast (for bread makers)
1/2 teaspoon dried oregano
100 -150 g smoked bacon (smoked cooking bacon, finely diced)
4 -6 sun-dried tomatoes (roughly chopped)
1 teaspoon tomato puree
1 small onions (finely diced) or 2 shallots (finely diced)

1
Place the sun-dried tomatoes, bacon, onions and oregano in a frying pan. Depending on the amount of residual oil from the tomatoes and the amount of fat on the bacon, add 1-2 Tbsp of oil to the pan and fry gently until lightly browned. Add to the bread tin.
2
Add the remaining ingredients in the following order; tomatoe puree, milk, water, sugar, wholemeal & white bread flours and finally the dried yeast.
3
Run your breadmaker on the dough setting.
4
Meanwhile, grease a baking sheet with butter and pre-heat the oven to 40-50u00b0C.
5
When the dough is ready, cut into 12 equal portions and place on the baking sheet. (If the dough is sticky, knead in some extra flour).
6
Place the rolls in the warmed oven for about ~20 minutes for a 2nd rising.
7
Turn the oven up to 200C and bake for 15 minutes, turning once half way through (no need to wait for the oven to get up to temperature).
8
Remove from the oven and place on a cooling tray.
9
Cut open, spread with unsalted butter and enjoy.

14238

kcal

Calories

1077

Fat

123

Carbs

943

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 cup milk, 3/4 cup water, 1 tablespoon sugar, 2 teaspoons salt, and more.

Yes, Bacon & Sun-Dried Tomato Rolls falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon & Sun-Dried Tomato Rolls

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