Bacon Stuffed Whole Roasted Chicken with Cauliflower – a delicious recipe with Chicken, Bacon, Cauliflower, Garlic, Salt, Olive Oil. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Preheat oven to 450 degrees.
2
Clean 1 whole roasting chicken.
3
Gently pull skin away from the breast and insert the four slices of bacon between the skin and breast of the chicken.
4
Place whole chicken (breast side up) in a roasting pan.
5
Spray with cooking spray and sprinkle with salt and pepper or any other seasonings you may like.
6
Bake chicken in the oven at 450 degrees for 30 minutes.
7
While chicken is baking, cut up cauliflower into bite-sized pieces.
8
Peel garlic cloves, leaving them whole, and place cauliflower and peeled garlic into a bowl.
9
Toss with olive oil and season with salt and pepper.
10
Add cauliflower and garlic to the roasting pan with the chicken.
11
Reduce heat to 400 degrees and cook for 30 more minutes, or until chicken is done.
12
Serve and enjoy!
390
kcal
Calories
25
g
Fat
19
g
Carbs
24
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 whole Chicken, 4 slices Bacon, 1 head Cauliflower, 1 bulb Garlic (10-15 Cloves), and more.
Yes, Bacon Stuffed Whole Roasted Chicken with Cauliflower falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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