Cream Puff Dessert

1. 1

   Use a 9 x 13-inch Pyrex pan for this dessert.

2. 2

   Have 1 layer of graham crackers in the pan.

3. 3

   Mix pudding, milk and vanilla until well blended.

4. 4

   Put half of mixture on top of layer of graham crackers.

5. 5

   Add another layer of graham crackers.

6. 6

   Put the rest of pudding on the graham crackers.

7. 7

   Put on 3rd layer of graham crackers.

8. 8

   Add the frosting to complete the dessert.

9. 9

   I buy prepared frosting.

* Per serving · 4 servings · Values may vary.

No additional tips available.