Bacon Stuffed Burgers Recipe

Name: Bacon Stuffed Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices bacon; 1/4 cup onion, chopped; 1 (4 ounce) can mushroom pieces, drained and finely chopped; 1 lb lean ground beef; 1 lb bulk ground pork; 1/4 cup parmesan cheese, grated; 1/2 teaspoon pepper; 1/4 teaspoon garlic powder; 2 tablespoons steak sauce; 8 hamburger buns, toasted

Servings: persons

4 slices bacon
1/4 cup onion, chopped
1 (4 ounce) can mushroom pieces, drained and finely chopped
1 lb lean ground beef
1 lb bulk ground pork
1/4 cup parmesan cheese, grated
1/2 teaspoon pepper
1/4 teaspoon garlic powder
2 tablespoons steak sauce
8 hamburger buns, toasted

1
Cook bacon until nice crisp.
2
Remove bacon and keep 2 tablespoons of fat drippings.
3
Saute onions in drippings.
4
Crumble bacon with mushrooms add to skillet and set aside.
5
combine beef, pork, cheese, pepper, garlic powder, and steak sauce.
6
Shape into 16 patties.
7
Divide bacon mixture and place over eight of the patties.
8
Place remaining patties on top and press edges to seal.
9
fry patties until done. check for doneness.

1134

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 slices bacon, 1/4 cup onion, chopped, 1 (4 ounce) can mushroom pieces, drained and finely chopped, 1 lb lean ground beef, and more.

Yes, Bacon Stuffed Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon Stuffed Burgers

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