Bacon Steak with Coriander, Smoked Oyster Mushrooms

Name: Bacon Steak with Coriander, Smoked Oyster Mushrooms and Thyme Brown Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons ground star anise; 1 teaspoon ground clove; 1 teaspoon freshly ground black pepper; 4 pieces slab bacon (about 4-ounces each); 1 cup coriander seeds; 2 cups oyster mushrooms; 1 stick (4 ounces) plus 1 tablespoon unsalted butter; Kosher salt and freshly ground black pepper; 2 teaspoons fresh thyme leaves, minced; Special equipment: Chinese steamer basket and metal cooling rack.

Servings: persons

1
Preheat the oven to 300 degrees F.
2
In a small bowl, combine the star anise, clove, and black pepper.
3
Dust each piece of bacon with the spices.
4
Heat a large, oven-safe saute pan over low heat until hot.
5
Add the seasoned bacon and cook for 10 minutes.
6
Transfer the pan to the preheated oven and cook for another 10 minutes.
7
Place a large saute pan on the stovetop.
8
Add the coriander to the pan and then place the metal cooling rack on top of the pan.
9
Scatter the mushrooms in the steamer basket and place the basket on top of the cooling rack.
10
Cover the saute pan, cooling rack, and steamer basket with aluminum foil.
11
Turn the burner on low heat and allow the mushrooms to smoke for 10 minutes.
12
Carefully remove the steamer basket and metal rack from the pan.
13
Dump out the coriander.
14
Place the pan over medium heat, add 1 tablespoon butter and the smoked mushrooms.
15
Saute the mushrooms until crispy, about 6 to 8 minutes.
16
Add salt, and pepper, to taste.
17
Remove the mushrooms from the pan, and in the same pan add 1 stick butter.
18
Melt the butter over medium heat until the foam subsides and butter just begins to turn brown.
19
Stir in the thyme and cook, stirring, until the butter is golden brown.
20
Season with salt and pepper.
21
Remove the bacon steaks from the oven.
22
Pour the browned butter over the steaks and serve each with mushrooms on the side.

773

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 teaspoons ground star anise, 1 teaspoon ground clove, 1 teaspoon freshly ground black pepper, 4 pieces slab bacon (about 4-ounces each), and more.

Yes, Bacon Steak with Coriander, Smoked Oyster Mushrooms and Thyme Brown Butter falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Bacon Steak with Coriander, Smoked Oyster Mushrooms and Thyme Brown Butter

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions