Bacon-Spinach Mashed Potatoes

1. 1

   Saute bacon in a skillet over med-high heat until crisp.

2. 2

   Drain on paper towel-lined plate.

3. 3

   Boil potatoes and garlic in a large pot of salted water until tender when pierced, about 15 minute Just before draining, stir in spinach to wilt.

4. 4

   Drain potatoes, garlic, and spinach; return to pot and cook over low heat 1-2 min to evaporate excess moisture, stirring constantly.

5. 5

   Add cream, butter, and prepared bacon, Coarsley crush potatoes with a masherl season with salt.

* Per serving · 4 servings · Values may vary.

No additional tips available.