Bacon-Spinach Mashed Potatoes

1. 1

   Cook potatoes in boiling water in large saucepan 15 to 20 min.

2. 2

   or until potatoes are tender.

3. 3

   Meanwhile, melt margarine in large skillet on medium heat.

4. 4

   Add bacon and garlic; cook 2 min., stirring frequently.

5. 5

   Add spinach; cook and stir 1 to 2 min.

6. 6

   or just until spinach is wilted.

7. 7

   Remove from heat.

8. 8

   Drain potatoes; return to pan.

9. 9

   Add cream cheese product; mash potato mixture.

10. 10

    Stir in spinach mixture.

* Per serving · 4 servings · Values may vary.

No additional tips available.