Bacon Spaghetti Recipe

Name: Bacon Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb Ground beef; 1 lb Bacon; 1 White Onion; 16 oz Tomato sauce; 12 oz Tomato Paste; 1 tbsp Paprika; 1 tbsp Garlic Powder; 1 tbsp Black Pepper; 1 tbsp Salt; 1 box Spaghetti

Servings: persons

1
Chop 1lb of bacon into cubes
2
add bacon and ground beef into large sauce pan with 1 cup of water
3
finely chop onion and add to pan.
4
add spices: salt, garlic, pepper, paprika
5
cook on medium until bacon is lightly tanned
6
add tomato sauce and paste to sauce pan
7
lower heat to low.
8
cook for 10 minutes.
9
Boil water in a pot.
10
Lower heat and add Spaghetti.
11
Add a pinch of salt and black pepper.
12
Cook to preference of al dente (6-12 minutes).
13
Do not rinse noodles off.
14
Add sauce to served spaghetti noodles before they cool.
15
Mix up noodles to absorb sauce.

965

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb Ground beef, 1 lb Bacon, 1 White Onion, 16 oz Tomato sauce, and more.

Yes, Bacon Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon Spaghetti

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