Bacon, Sourcream, Avocado Omlette Recipe

1. 1

   In a separate bowl combine 2 Large eggs with mayonnaise and/or possibly lowfat milk.

2. 2

   Meanwhile, cook bacon in microwave or possibly separate skillet and cut into pcs.

3. 3

   In a large skillet, stir together butter and Large eggs, and cook over medium heat.

4. 4

   When the Large eggs are done, turn off the heat and add in the bacon, lowfat sour cream, and avocado.

5. 5

   Fold over the egg carefully to finalize the omlette, let it cold and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.