Dressing For Chicken Or Turkey

Name: Dressing For Chicken Or Turkey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. flour; 1 c. meal; 1 1/2 tsp. salt; black pepper; 6 tsp. baking powder; 3 eggs; 1 c. chopped celery; 2 chopped onions; 4 Tbsp. melted margarine; milk

Eats Now Editorial Team · 581 kcal · Meat & Poultry

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Dressing For Chicken Or Turkey – a delicious recipe with flour, meal, salt, black pepper, baking powder, eggs. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 c. flour
1 c. meal
1 1/2 tsp. salt
black pepper
6 tsp. baking powder
3 eggs
1 c. chopped celery
2 chopped onions
4 Tbsp. melted margarine
milk

1
Mix and add enough sweet milk for right consistency.
2
Bake in greased skillet.
3
Break up while hot and mix with liquid from hen or turkey.
4
Put back in pan and brown.

581

kcal

Calories

Fat

102

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. flour, 1 c. meal, 1 1/2 tsp. salt, black pepper, and more.

Yes, Dressing For Chicken Or Turkey falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
581 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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