Bacon-Smothered Peas

1. 1

   In a medium saucepan cook the bacon until crispy and all of the fat is rendered, about 4 minutes.

2. 2

   Add the onion and cook, stirring frequently, until very soft, 4 to 6 minutes.

3. 3

   Add the garlic and cook, stirring, for 2 minutes.

4. 4

   Add the peas and chicken broth and cook, stirring occasionally, until flavorful and cooked to the desired degree of doneness, 5 to 10 minutes.

5. 5

   Add the Worcestershire sauce, salt, and pepper, cover, and let sit for 5 minutes longer.

6. 6

   Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.