Bacon Shallot Rice Pilaf

1. 1

   Cook bacon in medium saucepan over medium-high heat until browned, turning frequently; transfer bacon with slotted spoon to paper towels to drain and set aside.

2. 2

   Add orzo to saucepan, and cook and stir 3 to 4 minutes. Add shallots, and cook and stir until shallots are tender and orzo is golden, 3 to 4 minutes longer.

3. 3

   Add rice, stirring to coat with fat. Add broth, water and salt. Bring to boil, cover, reduce to simmer, and cook until liquid is absorbed, 15 to 18 minutes.

4. 4

   Remove from heat. Let stand 5 minutes. Sprinkle reserved bacon on top. Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.