How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kødrulle I Øl (Danish Meatloaf In Beer)?

You need 7 ingredients. The key ingredients include: 2 lbs lean pork, 1 lb smoked ham hock, 1 1/2 cups dry breadcrumbs, 2 eggs, and more.

Is Kødrulle I Øl (Danish Meatloaf In Beer) suitable as meat & poultry?

Yes, Kødrulle I Øl (Danish Meatloaf In Beer) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Kødrulle I Øl (Danish Meatloaf In Beer)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kødrulle I Øl (Danish Meatloaf In Beer) Recipe

Name: Kødrulle I Øl (Danish Meatloaf In Beer)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs lean pork; 1 lb smoked ham hock; 1 1/2 cups dry breadcrumbs; 2 eggs; 1 teaspoon salt; 1/4 teaspoon white pepper; 6 (12 ounce) cans beer, of your choice

Kødrulle I Øl (Danish Meatloaf In Beer) – a delicious recipe with lean pork, hock, breadcrumbs, eggs, salt, white pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lbs lean pork
1 lb smoked ham hock
1 1/2 cups dry breadcrumbs
2 eggs
1 teaspoon salt
1/4 teaspoon white pepper
6 (12 ounce) cans beer, of your choice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
939 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Kødrulle I Øl (Danish Meatloaf In Beer)

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