Bacon Scholle Potato Salad - Speck-Scholle zu Kartoffelsalat Recipe

Name: Bacon Scholle Potato Salad - Speck-Scholle zu Kartoffelsalat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs potatoes; 1 onion; 12 salad cucumber; 1 radish; 3 tablespoons fresh chives; 3 tablespoons oil; 3 tablespoons vinegar; 1 teaspoon instant vegetable bouillon granules; 1 tablespoon coarse ground mustard; salt and black pepper; 1 tablespoon mustard seeds, crushed; 2 12 ounces bacon; 12 ounces fillets of sole; 2 tablespoons flour; 2 tablespoons capers

Servings: persons

3 lbs potatoes
1 onion
12 salad cucumber
1 radish
3 tablespoons fresh chives
3 tablespoons oil
3 tablespoons vinegar
1 teaspoon instant vegetable bouillon granules
1 tablespoon coarse ground mustard
salt and black pepper
1 tablespoon mustard seeds, crushed
2 12 ounces bacon
12 ounces fillets of sole
2 tablespoons flour
2 tablespoons capers

1
Wash potatoes; cook 20 minutes in boiling water.
2
Chop onion; thinly slice cucumber and radish; finely cut chives.
3
Heat oil; cook onion with about 5 ounces of water, the vegetable bouillon, and the vinegar until the liquid dissolves.
4
Make a marinade with onions, mustard, salt and pepper to taste, chives, and mustard seeds.
5
Drain potatoes; peel and slice while warm.
6
Mix potatoes with cucumber, radishes, and marinade mix; allow to sit 20 minutes.
7
Dice bacon; season with salt and pepper and dredge in flour.
8
Heat up butter and brown bacon; remove from pan.
9
Place fish in pan and add bacon and capers; cook fish 5-6 minutes per side on low heat, covered, or until fish flakes easily with fork.
10
Arrange fish on plate with some potato salad.

724

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 lbs potatoes, 1 onion, 12 salad cucumber, 1 radish, and more.

Yes, Bacon Scholle Potato Salad - Speck-Scholle zu Kartoffelsalat falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bacon Scholle Potato Salad - Speck-Scholle zu Kartoffelsalat

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