Bacon, Scallion & Cream Cheese Grits

1. 1

   Cook bacon in a medium saucepan; remove and pour off fat, leaving just a thin film on bottom. Carefully add water to pot and bring to boil.

2. 2

   Slowly stir in grits, reduce heat to medium-low, cover and simmer, stirring occasionally, until thick, about 5-7 min.

3. 3

   While grits cook, crumble bacon and cut cream cheese into bits.

4. 4

   Stir in cream cheese until smooth; add salt, bacon and scallions.

* Per serving · 4 servings · Values may vary.

No additional tips available.