Bacon & Sausage Stuffing Recipe

Name: Bacon & Sausage Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound bulk pork sausage; 1 pound thick-sliced bacon strips, chopped; 1/2 cup butter, cubed; 1 large onion, chopped; 3 celery ribs, sliced; 10-1/2 cups unseasoned stuffing cubes; 1 cup sliced fresh mushrooms; 1 cup chopped fresh parsley; 4 teaspoons dried sage leaves; 4 teaspoons dried thyme; 6 large eggs; 2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted; 1-1/4 cups chicken stock

Servings: persons

1 pound bulk pork sausage
1 pound thick-sliced bacon strips, chopped
1/2 cup butter, cubed
1 large onion, chopped
3 celery ribs, sliced
10-1/2 cups unseasoned stuffing cubes
1 cup sliced fresh mushrooms
1 cup chopped fresh parsley
4 teaspoons dried sage leaves
4 teaspoons dried thyme
6 large eggs
2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
1-1/4 cups chicken stock

1
In a large skillet, cook sausage over medium heat for 6-8 minutes or until no longer pink, breaking into crumbles. Remove with a slotted spoon; drain on paper towels. Discard drippings.
2
Add bacon to pan; cook over medium heat until crisp. Remove to paper towels to drain. Discard drippings. Wipe out pan. In same pan, heat butter over medium-high heat. Add onion and celery; cook and stir 6-8 minutes or until tender. Remove from heat.
3
In a large bowl, combine stuffing cubes, sausage, bacon, onion mixture, mushrooms, parsley, sage and thyme. In a small bowl, whisk eggs, soup and stock; pour over stuffing mixture and toss to coat.
4
Transfer to a greased 6-qt. slow cooker. Cook, covered, on low 4-5 hours or until a thermometer reads 160u00b0. Remove lid; let stand 15 minutes before serving.

1739

kcal

Calories

111

Fat

Carbs

167

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 pound bulk pork sausage, 1 pound thick-sliced bacon strips, chopped, 1/2 cup butter, cubed, 1 large onion, chopped, and more.

Yes, Bacon & Sausage Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon & Sausage Stuffing

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