Bacon Sausage Jalapeno Poppers

1. 1

   Open the cream cheese and place in a bowl so it can soften.

2. 2

   Add a dash of cumin.

3. 3

   Brown the Italian sausage with the chopped onion.

4. 4

   While the meat is cooking de-seeding the jalapeno.

5. 5

   Cut them down the middle and remove the seeds with a spoon.

6. 6

   Once the sausage is done add it to the cream cheese and sprinkle a dash of cumin.

7. 7

   Add mozzarella cheese and mix.

8. 8

   Stuff some of the mix to middle of the jalapeno and wrap it in bacon.

9. 9

   Place in a non stick pan.

10. 10

    Bake the stuffed jalapeno in the oven for 30-45 min at 400F or until the bacon is cooked.

11. 11

    Let sit for 2 min and Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.