How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bacon Sausage And Cheese Breakfast Casserole?

You need 7 ingredients. The key ingredients include: 1 pillsbury pie crust (or cresent rolls), 1/2 lb bacon, cooked and crumbled, 1/2 lb breakfast sausage, cooked and crumbled, 8 ounces swiss cheese, shredded, and more.

Is Bacon Sausage And Cheese Breakfast Casserole suitable as breakfast?

Yes, Bacon Sausage And Cheese Breakfast Casserole falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Bacon Sausage And Cheese Breakfast Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon Sausage And Cheese Breakfast Casserole Recipe

Name: Bacon Sausage And Cheese Breakfast Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pillsbury pie crust (or cresent rolls); 1/2 lb bacon, cooked and crumbled; 1/2 lb breakfast sausage, cooked and crumbled; 8 ounces swiss cheese, shredded; 7 -8 eggs; 12 ounces sour cream; 2 tablespoons fresh parsley, chopped

Start your day right with this Bacon Sausage And Cheese Breakfast Casserole recipe. Made with pie crust, bacon, sausage and swiss cheese. Easy step-by-s…

This Bacon Sausage And Cheese Breakfast Casserole relies on simple, everyday ingredients such as bacon, cooked and crumbled, swiss cheese, shredded, eggs and sour cream. It comes together quickly and makes 4 servings, at about 952 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Servings: persons

1 pillsbury pie crust (or cresent rolls)
1/2 lb bacon, cooked and crumbled
1/2 lb breakfast sausage, cooked and crumbled
8 ounces swiss cheese, shredded
7 -8 eggs
12 ounces sour cream
2 tablespoons fresh parsley, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
952 kcal
Category
Breakfast

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