Bacon & Rosemary Chicken For Two Recipe

Name: Bacon & Rosemary Chicken For Two
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 boneless skinless chicken breast halves (5 ounces each); 1/4 teaspoon salt; 1/8 teaspoon pepper; 2 tablespoons all-purpose flour; 3 bacon strips, chopped; 1-1/2 teaspoons butter; 2 garlic cloves, thinly sliced; 1-1/2 teaspoons minced fresh rosemary or 1/2 teaspoon dried rosemary, crushed; Dash crushed red pepper flakes; 1/2 cup reduced-sodium chicken broth; 1 tablespoon lemon juice

Servings: persons

2 boneless skinless chicken breast halves (5 ounces each)
1/4 teaspoon salt
1/8 teaspoon pepper
2 tablespoons all-purpose flour
3 bacon strips, chopped
1-1/2 teaspoons butter
2 garlic cloves, thinly sliced
1-1/2 teaspoons minced fresh rosemary or 1/2 teaspoon dried rosemary, crushed
Dash crushed red pepper flakes
1/2 cup reduced-sodium chicken broth
1 tablespoon lemon juice

1
Flatten chicken breasts slightly; sprinkle with salt and pepper. Place flour in a large resealable plastic bag. Add chicken breasts, one at a time, and shake to coat.
2
In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels with a slotted spoon; drain, reserving 1 tablespoon drippings. Cook chicken in butter and reserved drippings for 4-6 minutes on each side or until a thermometer reads 170u00b0. Remove and keep warm.
3
Add the garlic, rosemary and pepper flakes to the skillet; cook for 1 minute. Add broth and lemon juice; bring to a boil. Cook until liquid is reduced by half. Return chicken and bacon to skillet; heat through.

853

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 boneless skinless chicken breast halves (5 ounces each), 1/4 teaspoon salt, 1/8 teaspoon pepper, 2 tablespoons all-purpose flour, and more.

Yes, Bacon & Rosemary Chicken For Two falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon & Rosemary Chicken For Two

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