Cornmeal Pancakes With Maple-Cranberry Butter

1. 1

   To make the cranberry butter, process the stick of butter with the cranberries, maple syrup, and 1/2 t salt until combined.

2. 2

   Put aside.

3. 3

   Whisk the flour with the cornmeal, sugar, baking power, and remaining 1 t of salt.

4. 4

   Whisk in the milk, egg, and 3 T melted butter.

5. 5

   Heat cast-iron skillet over moderate heat and brush with butter.

6. 6

   Ladel 2 T of batter for each pancake; cook until just beginning to set, then flip, continuing to fry until cooked through.

7. 7

   Serve hot with butter.

* Per serving · 4 servings · Values may vary.

No additional tips available.